Key Lime Pie

So, this dessert is pretty darn tasty (and, like the last one, easy)!

Here's what you need:
1/4 c. water
1 package sugar-free lime gelatin
2 containers fat-free key lime pie yogurt
8 oz. frozen fat-free whipped topping, thawed
1 Keebler ready crust reduced fat graham pie crust

1. Heat up your water in a microwave safe measuring cup for 45 seconds or until boiling.

2. Whisk in Jell-O until dissolved.

3. In a large bowl mix together the Jell-O mixture and yogurt.

4. Fold in the whipped topping.

5. Carefully spread this mixture in the ready-made crust and refrigerate until it's set.

Garnish as desired and store in the refrigerator. This is 4 WW points per piece. It's delightful! Try some variations of it and let me know how they turn out!!! Enjoy!

Nutritional Information (per 1/8 of pie)

Calories: 160

Total Fat: 3.5 g

Sodium: 115 mg

Carbohydrates: 27 g

Dietary Fiber: 0 g

Protein: 2 g

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